To Boil Bacon from Modern Cookery for Private Families by Eliza Acton
When very highly salted and dried, it should be soaked for an hour before it is dressed. Scrape and wash it well, cover it plentifully with cold water, let it both heat and boil slowly, remove all ...
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Cooking tools:
- Stove
- Stockpot
- Skewer
- Fork
- Slotted spoon
- Chef's knife
- Mixing bowl
Ingredients
- bread
- fork
- bacon
- pickled pork
- pork
- unsmoked bacon
- cold water
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