To Boil Whitings from Modern Cookery for Private Families by Eliza Acton
Having scraped, cleansed, and wiped them, lay them on a fish plate, and put them into water at the point of boiling; throw in a handful or salt, two bay leaves, and plenty of parsley well washed an...
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Cooking tools:
- Fish plate
- Chef's knife
- Pot
- Stove
- Kitchen towel
Ingredients
- salt
- water
- plenty of parsley
- bay leaves
- fish plate
- parsley
- fish
- butter
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