To Bake a Ham from Modern Cookery for Private Families by Eliza Acton
Unless when too salt from not being sufficiently soaked, a ham (particularly a young and fresh one) eats much better baked than boiled, and remains longer good. The safer plan to ensure its being s...
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Cooking tools:
- Oven
- Roasting pan
- Basin
Ingredients
- warm water
- plenty of cold water
- ham
- salt
- paste
- pie
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