Lomo Saltado | Cook Smarts

Lomo Saltado | Cook Smarts

mealplans.cooksmarts.com

Explore the vibrant flavors of Lomo Saltado, a Peruvian stir-fry with seared steak, peppers, onions, and crispy fries—perfect for reducing dinner decision fatigue. Try it now!

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Ingredients

  • 1 lb Oven fries, frozen
  • 1 Tbsp Oil, cooking
  • 1 tsp Oregano, dried
  • 4 cloves Garlic, chopped
  • 1 lb Steak, flank, skirt, or hanger, thinly sliced
  • 2 Tbsp + 1 Tbsp Oil, cooking
  • 2 Tbsp Soy sauce, low-sodium
  • 1 Tbsp Vinegar, apple cider
  • 1 tsp Cumin, ground
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 2 Bell peppers, any color, sliced
  • 1 Onions, medium and red, thinly sliced
  • 2 Tbsp Cilantro leaves (opt), chopped
  • 1 Tomatoes, medium, thinly sliced
  • for serving Hot sauce (opt)

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