Cymballs | Early Modern Maritime Recipes

Cymballs | Early Modern Maritime Recipes

emmr.lib.unb.ca

Discover a sweet recipe for Cymballs from the late 18th century, featuring brandy, wine, and aromatic spices.

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Ingredients

  • 2lb Flour rub in ¼ lb of Butter
  • spice
  • rose water
  • wine
  • brandy
  • sugar to your taste
  • 3 eggs
  • milk

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