Bergen Rumballs Recipe - Traditional Norwegian Dessert
Indulge in the rich and creamy Bergen Rumballs, a popular dessert originating from Norway. Made with sugar, flour, eggs, milk, rum, and cherries, this crowd-pleaser is sure to impress your guests.
Ingredients
- 3.5 tbsp sugar
- 2 dcl (0.75 cup) flour
- 75 g (2.67 oz, 0.33 cup) margarine
- 1.5 dcl (0.67 cup) water
- 3 tbsp margarine
- 1.25 dcl (0.5 cup) flour
- 2 eggs
- 2 egg yolks or 1 egg
- 1.5 tbsp sugar
- 1.75 tbsp cornstarch
- 2.5 dcl (1 cup) full fat milk
- 2-3 tbsp rum
- 1 dcl (scant 0.5 cup) whipping cream
- 12-14 cocktail cherries
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