Persimmon Cookies I

Name: Persimmon Cookies I
Ingredients: 2 ripe persimmons, pureed; 1 teaspoon baking soda; 2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 egg; 1 cup white sugar; 1/2 cup butter; 1 cup raisins; 1 cup chopped walnuts

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Preheat oven to 350 degrees F (180 degrees C). Dissolve baking soda in persimmon pulp and set aside. Sift flour, spices and salt together, set aside. Cream toge

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Persimmon Cookies I

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