Porchetta – Lucky Nuts

Ingredients

• 2kg approx. porchetta roast with the skin
• 2 Tbsp fennel seeds
• ¼ cup Lucky Natural Pine Nuts
• 1 Tbsp olive oil
• 8 cloves garlic, crushed and finely chopped
• 3 slices stale sourdough bread
• ¼ cup Lucky Currants
• 8 sage leaves
• 1 spring of rosemary, leaves only
• 1 small bunch parsley, leaves only
• Zest of 2 oranges
• ¼ cup fresh orange juice