Vegan tempura sushi | Kikkoman

Ingredients

• 150 g rice
• 210 ml water
• 3 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
• 1 carrot
• 140 g king oyster mushroom (If not available, oyster mushrooms)
• 20 g potato starch
• 2 tbsp Kikkoman Toasted Sesame Oil
• 1/4 avocado
• 1 nori sheet
• 3 1/2 tbsp vegan mayonnaise
• 500 ml sunflower oil
• 40 g flour
• 3 tbsp water
• 20 g Kikkoman Panko - Japanese style crispy bread crumbs
• 1 tsp Kikkoman Sauce for Rice - sweet
• 1/2 tsp Kikkoman Naturally Brewed Soy Sauce
• 1/2 tsp Kikkoman Mirin-Style Sweet Cooking Seasoning