Vegan cabbage sushi roll | Kikkoman
Vegan cabbage sushi roll ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 150 g rice
- 210 ml water
- 3 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
- 1 beetroot
- 35 g tinned sweetcorn
- 1 tsp salt
- 2 large pointed cabbage leaves
- 25 g cucumber
- 1 avocado
- 5 g basil
- 1 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 1 tsp Kikkoman Naturally Brewed Soy Sauce
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