Vegan inari sushi | Recipe | Kikkoman

Ingredients

• 150 g rice
• 210 g water
• 3 tbsp Kikkoman Seasoning for Sushi Rice (125ml)
• 15 g green beans
• 20 g yellow pepper
• 20 g red pepper
• 8 abura-age (thinly sliced deep-fried tofu)
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
• 2 tbsp sake (or white wine)
• 2 tbsp sugar
• 20 g takuan (pickled radish)
• 20 g cucumber
• 1/2 tsp salt
• 1 tsp black sesame seeds
• 1 tsp wasabi paste