Cheat's prawn and salmon puff pie recipe | delicious. magazine
Cheat's easy prawn and salmon puff pie serves 4 in just 30 minutes. Perfect for a luxurious midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 600g salmon fillet, skinned
- 250g raw shelled tiger prawns
- 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets)
- Handful frozen peas
- 2-3 large handfuls baby spinach leaves, washed
- 375g pack chilled ready-to-roll puff pastry
- 1 medium egg, beaten
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