Croquembouche - Graham's Family Dairy
Step 1 First off, preheat your oven to 200C/180C fan/Gas Mark 5 and line a baking tray with non-stick baking paper.
Ingredients
- 150ml Graham’s whole milk
- 50g Graham’s slightly salted butter
- 80g plain flour
- 2 medium eggs and an extra egg white
- 200g caster sugar
- The juice of a half a lemon
- 1 tub (about 280ml) Graham’s double cream
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