Gluten Free Cherry Traybake - Graham's Family Dairy
Method: Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Line a 8-inch square (or similar – cake tins will do) with a crumply piece of baking paper.
Ingredients
- 100g Graham’s salted butter, softened
- 100g caster sugar
- 2 medium eggs, at room temperature
- 150g ground almonds
- 100g (or more) of French glacé cherries (the dark ones)
- Icing sugar, to finish.
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