Pollock, Butter Bean and Chorizo Cassoulet Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Heavy-based saucepan
- Flameproof casserole dish
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
Ingredients
- 100g lardons or smoked streaky bacon, chopped
- 2 tbsps chopped fresh flat leaf parsley
- 12 cherry tomatoes, halved
- 150ml hot vegetable stock
- 300g wild Alaskan or European pollock fillets, cut into chunks
- 2 410g tins butter beans
- 100g chorizo or salami, chopped
- 1 garlic clove, crushed
- 1 green pepper, deseeded, sliced
- 1 red or white onion, chopped
- Salt
- freshly ground black pepper
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