Char Siu Honey BBQ Chicken, Mushroom Seasoned Egg Fried Rice, Chinese Spiced Salad by Aaj Fernando, Executive Chef, Mitsu - The Chefs' Forum

Ingredients

• • 2 boneless, skin-on chicken thighs
• • 2 tbsp Lee Kum Kee Char Siu Sauce
• • 1 tsp honey
• • ½ tsp grated ginger
• • ½ tsp grated garlic
• • ½ tsp Lee Kum Kee Premium Light Soy Sauce
• • 250g cooked jasmine rice (day-old is best!)
• • 2 eggs
• • 1½ tsp Lee Kum Kee Premium Mushroom Seasoning Powder
• • 1 tsp Lee Kum Kee Premium Light Soy Sauce
• • 1 tsp Lee Kum Kee Pure Sesame Oil
• • 1 spring onion, finely sliced
• neutral oil
• • A small handful coriander
• • A few mint leaves
• • A few Thai basil leaves
• • Fine shredded spring onion
• • 1 tsp Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce
• • ½ tsp Lee Kum Kee Rice Vinegar
• • ½ tsp Lee Kum Kee Pure Sesame Oil