Bubble and Squeak - Food Pocket Guide

Name: Bubble and Squeak - Food Pocket Guide
Ingredients: 1 red onion, finely chopped; 4 rashers streaky bacon, cut into small pieces; 450 g leftover mashed potato; 300 g leftover mixed cooked vegetables - roast parsnips, green beans, brussel sprouts, cabbage, carrots, cauliflower, broccoli or peas, chopped into small pieces; Black pepper; Salt; 25 g hard cheese, grated; 25 g butter, melted; Plain flour

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This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock...

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Ingredients

1 red onion, finely chopped
4 rashers streaky bacon, cut into small pieces
450 g leftover mashed potato
300 g leftover mixed cooked vegetables - roast parsnips, green beans, brussel sprouts, cabbage, carrots, cauliflower, broccoli or peas, chopped into small pieces
Black pepper
Salt
25 g hard cheese, grated
25 g butter, melted
Plain flour