Garlic chicken from Winter Food by Jill Norman
A classic slow-cooked French dish in which the garlic suffuses the chicken with its rich flavour and provides a mellow purée to spread on the accompanying toast or baked potatoes.
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Ingredients
- 4 chicken legs, separated into drumsticks and thighs
- salt
- freshly ground black pepper
- 3—4 heads garlic
- 130 ml olive oil
- 1 bouquet garni of thyme, parsley, rosemary, bay leaf and sage
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