Chicken with 40 Cloves of Garlic | James Beard Foundation
The large quantity of garlic called for in this Provençal recipe may seem excessive, but this dish highlights the softer side of garlic. The slow cooking time mellows the strong garlic taste and...
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Ingredients
- 8 to 10 chicken legs
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 3 tablespoons olive oil
- 40 cloves garlic, approximately 3 bulbs, peeled
- 2 tablespoons dry vermouth
- 1 cup low-sodium chicken broth
- 4 stalks celery, very thinly sliced
- 1 tablespoon dried tarragon
- 1/4 cup finely chopped parsley
- Toast, for serving
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