Molten Chocolate Cakes (Make ahead) | Family Recipes

Name: Molten Chocolate Cakes (Make ahead) | Family Recipes
Ingredients: 2 Tablespoons butter — melted; 2 tablespoons unsweetened cocoa; 3/4 cup butter — cut into pieces; 3 (4 oz) 1% low-fat milk — broken into chunks; 1/2 cup whipping cream; 1 1/4 cups egg substitute (cakes do not bake long enough for real eggs to cook thoroughly); 3/4 cup sugar; 2/3 cup all-purpose flour

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Delicious Molten Chocolate Cakes (Make ahead), perfect for family gatherings. Yield 16 rich, fudgy treats. Perfect for entertaining!

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Ingredients

2 Tablespoons butter — melted
2 tablespoons unsweetened cocoa
3/4 cup butter — cut into pieces
3 (4 oz) 1% low-fat milk — broken into chunks
1/2 cup whipping cream
1 1/4 cups egg substitute (cakes do not bake long enough for real eggs to cook thoroughly)
3/4 cup sugar
2/3 cup all-purpose flour