Miso Eggplant Omelette by Aisha Ibrahim | Fine Dining Lovers
Aisha Ibrahim, head chef at Canlis in Seattle, will teach you all the tips, tricks and techniques required to make her umami-packed miso eggplant omelette, inspired by her mother and her Filipino...
Ingredients
- Eggplants
- Egg yolks
- Whole eggs
- Water
- Salt
- Butter
- Grapeseed oil
- Kombu
- White miso
- Sake
- Sweet Rice Vinegar
- Dashi Kombu
- Bright Japanese Mustard
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