Miso Eggplant Omelette by Aisha Ibrahim | Fine Dining Lovers

Miso Eggplant Omelette by Aisha Ibrahim | Fine Dining Lovers

www.finedininglovers.com

Aisha Ibrahim, head chef at Canlis in Seattle, will teach you all the tips, tricks and techniques required to make her umami-packed miso eggplant omelette, inspired by her mother and her Filipino...

View Original

Share this recipe:

Ingredients

  • Eggplants
  • Egg yolks
  • Whole eggs
  • Water
  • Salt
  • Butter
  • Grapeseed oil
  • Kombu
  • White miso
  • Sake
  • Sweet Rice Vinegar
  • Dashi Kombu
  • Bright Japanese Mustard

More Like This