Feta Garlic Muffins - Penguin Books Australia
We love to bring these simple savoury muffins from Jane's Patisserie on a picnic, or to pack them into lunchboxes for a tasty lunch on the go. Studded with feta and fragrant garlic, they're full of...
Ingredients
- ESSENTIAL: 12-hole muffin tray and tulip muffin cases
- 350g self-raising flour
- 300ml whole milk
- 75ml vegetable oil
- 1 egg
- 65g Parmesan, grated
- 175g feta cheese, crumbled
- 2 garlic cloves, finely chopped
- 75g spinach, choppped
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