Allotment houmous recipe | Sainsbury`s Magazine
Try mixing up the houmous with vegetables such as cherry tomatoes, baby corn or even green beans, it will all work well on this quick and easy recipe perfect for kids.
Ingredients
- 80g tahini, stirred
- juice of 1 lemon
- 3 garlic cloves, crushed
- 2 x 400g tins chickpeas, drained (liquid reserved)
- 1 tsp sea salt flakes
- 3 Ryvita dark rye crispbreads, finely crushed
- 5 baby sweet peppers
- 5 asparagus tips
- 5 radishes
- a few small cauliflower florets
- a few small broccoli florets
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