Fried Shrimp Alfredo Potato - Tony Chachere's

Ingredients

• For the Alfredo:
• 1 Box Tony’s Creole Alfredo Sauce Mix
• 2 Cups Milk
• 2 Tablespoons Butter
• 1 Large Fresh Jalapeño, Sliced (Optional)
• For the Baked Potatoes:
• 5 Baking Potatoes
• 3 Tablespoons Butter
• Chives for Garnish (Optional)
• For the Shrimp:
• 1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
• 2 Teaspoons Tony’s Original Creole Seasoning
• 3/4 Cup Buttermilk
• Canola or Vegetable Oil
• For the Seasoned Flour:
• 1 Cup All-Purpose Flour
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1 Teaspoon Sugar
• 3/4 Teaspoon Baking Powder
• Clear