Jambalaya Recipe
Let’s Get Cookin’ Jambalaya with Jacob's Cajun sausage and andouille is a flavorful one-pot meal made with rice, chicken, sausage, vegetables, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jacobsandouille.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 1 LB. BONELESS CHICKEN
- 1 LB. JACOBS SMOKED SAUSAGE OR ANDOUILLE
- 1 LB. GROUND BEEF OR PORK
- 2 OZ. COOKING OIL
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 2 TBSP. LEA & PERRINS
- 3 CUPS RICE
- 2 CANS CONSOMMÉ BEEF
- 1 CAN BEEF BROTH
More Like This
Cajun Chicken and Andouille Jambalaya
cooklist.com
Foryoueats: Jambalaya Soup
foryoueats.com
Jambalaya
jocooks.com
My Favorite Jambalaya Recipe: Cajun Comfort with Chicken
allfoodboard.com
Easy Jambalaya
mommacuisine.com
Jambalaya - CAJUN Recipe - Food Recipes
commcommmail.com
One-Pot Cajun Burst Jambalaya
cooklist.com
Best Jambalaya
chefwiz.com