Ham and cheese galettes | Women's Weekly Food
Unfilled crepes suitable to freeze. Not suitable to microwave. Note
Ingredients
- 1 cup buckwheat flour
- 1/2 teaspoon sea salt flakes
- 2 cup water
- 1 egg
- 50 gram butter
- 150 gram baby spinach leaves, rinsed and drained
- 250 gram grated emmental cheese
- 4 slice leg ham (thin)
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