Galette With Ham And Cheese | Arla UK Recipe | Arla UK
Try this rustic galette with creamy Gruyère cheese and smoky ham. Is Easy to customise and bake, with plenty of tips and serving suggestions. Follow more recipes like this on arlafoods.
Ingredients
- 150 g buckwheat flour
- ½ tsp salt (approx.)
- 2 tsp icing sugar (approx.)
- 600 ml milk
- 3 eggs
- 3 tbsp olive oil, plus extra for frying
- 300 g Gruyère cheese, grated
- 8 eggs
- 16 slices smoked ham
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