Cornmeal Crusted Croaker on Asparagus with Fresh Tomato Sauce Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Cornmeal crusted croaker fillets paired with crisp asparagus and fresh tomato sauce. Perfect Virginia seafood recipe!
Ingredients
- Large Croaker fillets (or other fillets)
- Flour
- 2 Eggs, beaten
- Cornmeal
- Canola oil
- 1 lb. Fresh asparagus, woody ends removed
- Olive oil*
- Salt and pepper
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