Basil & lemon mayo fish fillets recipe in breadcrumbs

Ingredients

• 800g dory fillet, sliced into bite-sized pieces (alternatively you can use skinned plaice, lemon sole, flounder, megrim, witch sole or dab fillets)
• 50g plain flour
• 2 large eggs, beaten
• 100g breadcrumbs
• 30g finely grated Parmesan
• 1 tsp fresh red chilli pepper (cayenne pepper), chopped
• Lemon wedges
• Sunflower oil, for deep-frying
• 6 tbsp mayonnaise
• 2 tsp fresh lemon juice
• 1 tsp finely grated lemon zest (the rich outermost part of the rind of a lemon)
• 25 fresh basil leaves, finely shredded