Plain Mosur Dal (Bengali Red Lentil Soup) Recipe (180 cal) | Converted from YouTube
A classic Bengali comfort dish made with red lentils (mosur dal), gently spiced with nigella seeds, green and dried red chillies, bay leaf, and finished with fresh coriander. Traditionally served...
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Ingredients
- 100 g Mosur dal (red/orange lentils)
- 500 g Water
- 15 g Mustard oil
- 0.25 tsp Kaalo jeere (nigella seeds)
- 2 pcs Green chillies
- 2 pcs Dried red chillies
- 1 pc Bay leaf
- 1 g Turmeric powder
- 8 g Salt
- 6 g Coriander leaves
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