Fish Tagine

Ingredients

• Whiting fillets
• 1 bundle carrots, peeled and cut into large pieces
• 6 tbsp. tagine sauce (sweet tomato)
• 3 large tomatoes, cut into big pieces
• 1 x 400g can of peeled tomatoes
• 1 red onion, chopped
• 2 cloves chopped garlic
• 1 peserved lemon, cut in small pieces
• 3 tbsp. Bake & Fry olive oil
• 300g couscous Natural &Tomato mix
• A few strands of saffron
• One small bunch of chopped coriander to garnish