How To Make Tagliatelle with wild mushrooms & guanciale - Best Recipe | Charleston Magazine
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Cooking tools:
- Pepper mill
- Mushroom brush
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Plate
Ingredients
- 1/2 lb. assorted mushrooms
- 1 Tbs. butter
- 2 Tbs. olive oil
- 1 clove garlic, chopped
- 2 slices guanciale (cured pork jowl, or substitute pancetta), large dice
- 1 cup heavy cream
- Salt
- pepper
- 1 lb. tagliatelle
- Italian parsley, chopped, for garnish
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