Brown Rice Sambal Trout Lotus Leaf | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) U.S. medium grain brown rice
• 1 crushed clove garlic
• 1 slice ginger, the size of a toonie
• 1 piece star anise
• 1 Jasmine tea bag (optional)
• 2 dried lotus leaf sheets
• 500 g trout, skinless and boneless fillets
• 1/2 cup (125 mL) sambal
• 1 tsp (5 mL) minced ginger
• 1 tsp (5 mL) minced garlic
• 1 tsp (5 mL) minced green onion
• 1 tbsp (15 mL) fish sauce
• 1 tsp (5 mL) scallion, minced
• 1 sliced onion
• 4 cups (1 L) sliced oyster mushroom
• 2 tbsp (30 mL) Chinese wine
• to taste salt
• 1 cucumber, cut in half and sliced thin on the bias
• 2 tbsp (30 mL) sambal
• 1 tsp (5 mL) salt