Karen's Roasted Pepper Salsa - Mexican Style

Name: Karen's Roasted Pepper Salsa - Mexican Style
Total time: 15 min
Ingredients: 1/2 cup roasted peppers - all colors (roasted, or blistered-grilled, medium chop); 1/4 cup ripe tomatoes (medium chop); 1 teaspoon fresh jalapeño (or spicier serrano chiles, minced); 1/4 teaspoon fresh serrano chiles (or to taste; add more if you like spicy! ); 1 tablespoon fresh parsley (or cilantro, chopped); 1/2 teaspoon lime juice; 1/8 teaspoon sea salt; 1 pinch fresh cracked black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon spicy ground dried chiles (chipotle or ancho ); 1 pinch natural cane sugar

azestforlife.com

A quick salsa, perfect for topping your favorite Mexican-inspired dishes The Flavors: Colorful Roasted Peppers and Milder Tomatoes team with…

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Pepper mill
Airtight glass container
Refrigerator

Ingredients

1/2 cup roasted peppers - all colors (roasted, or blistered-grilled, medium chop)
1/4 cup ripe tomatoes (medium chop)
1 teaspoon fresh jalapeño (or spicier serrano chiles, minced)
1/4 teaspoon fresh serrano chiles (or to taste; add more if you like spicy! )
1 tablespoon fresh parsley (or cilantro, chopped)
1/2 teaspoon lime juice
1/8 teaspoon sea salt
1 pinch fresh cracked black pepper
1/4 teaspoon ground cumin
1/4 teaspoon spicy ground dried chiles (chipotle or ancho )
1 pinch natural cane sugar