summer bean and edamame salad - Calgary Avansino | eat.feel.live.well
This summer bean and edamame salad always makes a statement on any dinner table; it's packed with colour and texture. The tasty dressing gives it a kick.
Ingredients
- Switch:
- Grams
- Cups
- 300g fresh string or French beans, trimmed
- 250g shelled edamame (green soy beans), frozen or fresh
- 200g yellow wax beans
- 3 tbsp canola/rapeseed oil
- 3 tbsp rice wine vinegar
- 2 tsp freshly grated ginger
- Salt and pepper, to season
- 3 cups fresh string or French beans, trimmed
- 2 cups shelled edamame (green soy beans), frozen or fresh
- 2 cups yellow wax beans
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