Mini Falafels | Bon pour toi : Bon pour toi
Do you like to discover meals and flavours from around the world? You will love these Middle East inspired mini falafels!
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Airtight container
- Glass container
- Freezer
Ingredients
- Chickpeas or white beans, 2 cups (360 g)
- French shallot, minced, 1 cup (170 g)
- Garlic cloves, 6 (6 )
- Parsley, coarsely chopped, 2 cups (125 g)
- Fresh basil, 2 cups (50 g)
- Ground cumin, 2 teaspoons (10 mL)
- Hot chili (jalapeno or habanero), To taste ( To taste)
- Salt, 2 teaspoons (10 mL)
- Fresh pepper, ½ teaspoon (2.5 mL)
- Chickpea flour, ¼ cup (60 mL)
- Baking soda, 1 teaspoon (5 mL)
- Vegetable oil (for frying), ( )
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