Fine Bean Salad from A Week in the Kitchen by Karen Dudley

Fine Bean Salad from A Week in the Kitchen by Karen Dudley

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A fine bean salad is such a good one to have in your repertoire. Three minutes of blanching and you’re there!

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Ingredients

  • Maldon salt and freshly ground black pepper
  • ½ cup vinaigrette
  • 400 g fine green beans
  • 1 small red onion, finely diced
  • 10 g Italian parsley or chervil, chopped
  • 2 hard-boiled eggs, roughly chopped

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