Fine Bean Salad from A Week in the Kitchen by Karen Dudley
A fine bean salad is such a good one to have in your repertoire. Three minutes of blanching and you’re there!
Ingredients
- Maldon salt and freshly ground black pepper
- ½ cup vinaigrette
- 400 g fine green beans
- 1 small red onion, finely diced
- 10 g Italian parsley or chervil, chopped
- 2 hard-boiled eggs, roughly chopped
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