Gand Kati Gong, Turmeric Curry Prawns, Betel Leaves and Pennyworts | South Melbourne Market

Gand Kati Gong, Turmeric Curry Prawns, Betel Leaves and Pennyworts | South Melbourne Market

www.southmelbournemarket.com.au

Thai prawns with tumeric curry paste, betel levels and penny worts

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Ingredients

  • 50ml coconut oil
  • 50g turmeric curry paste (below)
  • 500ml coconut milk
  • 20g palm sugar
  • 10ml fish sauce
  • 200g tiger prawns
  • 10 betel leaves, shredded
  • 5 to 8 pennywort stems (optional)

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