Celebrate Mardi Gras with a Prune, Coffee, and Almond Galette des Rois - California Prunes
Celebrate Mardi Gras with a modern take on French galette des rois, with prune espresso butter & almond frangipane for a sophisticated twist.
Ingredients
- 2 sheets store-bought puff pastry (or homemade; see note)
- ¾ cup prunes
- ⅔ cup water
- 3 tbsp brown sugar
- 1 tsp vanilla extract
- ½ tsp espresso powder
- Large pinch of salt
- 6 TBSP unsalted butter (room temperature)
- ¼ cup + 2 TBSP granulated sugar
- ¼ tsp salt
- 2 egg whites
- ¼ tsp almond extract
- ½ cup almond flour (or finely ground blanched almonds)
- 1 TBSP + 1 tsp all-purpose flour
- 2 egg yolks
- Dash of cream or half-and-half
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