Celebrate Mardi Gras with a Prune, Coffee, and Almond Galette des Rois - California Prunes

Celebrate Mardi Gras with a Prune, Coffee, and Almond Galette des Rois - California Prunes

californiaprunes.org

Celebrate Mardi Gras with a modern take on French galette des rois, with prune espresso butter & almond frangipane for a sophisticated twist.

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Ingredients

  • 2 sheets store-bought puff pastry (or homemade; see note)
  • ¾ cup prunes
  • ⅔ cup water
  • 3 tbsp brown sugar
  • 1 tsp vanilla extract
  • ½ tsp espresso powder
  • Large pinch of salt
  • 6 TBSP unsalted butter (room temperature)
  • ¼ cup + 2 TBSP granulated sugar
  • ¼ tsp salt
  • 2 egg whites
  • ¼ tsp almond extract
  • ½ cup almond flour (or finely ground blanched almonds)
  • 1 TBSP + 1 tsp all-purpose flour
  • 2 egg yolks
  • Dash of cream or half-and-half

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