Iranian herb fritters - Penguin Books New Zealand
An appetising vegetarian side from Ottolenghi SIMPLE – perfect for brunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.penguin.co.nz.
Cooking tools:
- Blender
- Kitchen scale
- Nonstick skillet
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Paper towel
- Plate
- Refrigerator
Ingredients
- 40g dill, finely chopped
- 40g basil leaves, finely chopped
- 40g coriander leaves, finely chopped
- 1½ tsp ground cumin
- 50g fresh breadcrumbs (about 2 slices, crusts left on if soft)
- 3 tbsp barberries (or currants, see p.301)
- 25g walnut halves, lightly toasted and roughly chopped
- 8 large eggs, beaten
- 60ml sunflower oil, for frying
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Iranian Herb Fritter Recipe
greatbritishchefs.com
Herby Persian frittata - Good Food Middle East
bbcgoodfoodme.com
Persian Herb Frittata – Sarah Wragge Wellness
sarahwragge.com
Herb, spinach, halloumi, walnut and barberry fritters
brisbanetimes.com.au
Ijjeh (Zucchini Fritters)
eggs.ca
Persian herb frittata
restaurantassociates.co.uk
Persian herb omelette | Tesco Real Food
realfood.tesco.com
Persian Herb Frittata with Saffron and Chilli Aioli
twistedfood.co.uk