Iranian Herb Fritter Recipe
This wonderful Iranian herb fritter recipe is served with a vibrant parsley tahini sauce – a sublime brunch or snack dish that is great for using up copious amounts of herbs. This recipe was taken...
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Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
- Airtight container
- Refrigerator
Ingredients
- 40g of dill, finely chopped
- 40g of basil, finely chopped
- 40g of coriander leaves, finely chopped
- 1 1/2 tsp ground cumin
- 50g of fresh breadcrumbs, (about 2 slices, crusts left on if soft)
- 3 tbsp of barberries, (or currants)
- 25g of walnut halves, lightly toasted and roughly chopped
- 8 large eggs, beaten
- 60ml of sunflower oil, for frying
- salt
- 50g of tahini
- 30g of parsley
- 1/2 garlic clove, crushed
- 2 tbsp of lemon juice
- 1/8 tsp salt
- 125ml of water
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