Sicilian tuna pasta | Pasta recipes | Jamie Oliver recipes
This Sicilian-inspired tuna pasta is full of beautiful, sweet cherry tomatoes and crispy capers. What's more, it's on the table in less than 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
- Stove
Ingredients
- 300g dried pasta shells
- 4 heaped teaspoons baby capers
- 500g ripe mixed-colour cherry tomatoes
- 1 tablespoon dried oregano, ideally the flowering kind
- 1 x 220g jar of tuna in olive oil, from sustainable sources
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