Warm Gouda Fondue with Nibbles
Warm Gouda Fondue with Nibbles! Great for sharing. Serve with a host of vegetables, chorizo and pancetta! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fondue pot
- Nonstick skillet
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Colander
- Serving platter
Ingredients
- 100ml white wine
- 3 tsp cornflour
- 500g gouda cheese, grated
- 100ml crème fraîche
- Salt
- pepper
- 18 baby carrots
- 2 small bags of radish
- 400g chorizo chunks, roasted
- 400g cooked baby roasted potatoes in thyme and olive oil
- 400g bread chunks wrapped in pancetta strips and roasted
- 1 jar of cornichons, drained
- Purple sprouting broccoli
- Cooked endive
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