Baked Whole Wild sea Bream with Fresh White Coco Beans from Today's special: A new take on bistro fo
The Coco de Paimpol is a white bean grown in the Côtes d’Armor region of Brittany. The term Paimpol comes from the port of the same name, where it is believed the beans were first imported from...
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Ingredients
- 1 celery stalk
- 1 carrot
- 2 garlic cloves, finely chopped
- 1 bouquet garni
- Sea salt
- freshly ground black pepper
- 50 g chopped flat-leaf parsley
- 1 whole large sea bream, scaled, gutted and fins cut off
- Olive oil
- 500 g Fresh white beans, such as Coco de Paimpol, or good-quality dried
- 1 small onion
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