Sea Bream with Farro Salad
Beautifully fresh Sea Bream with Farro Salad! Farro is an ancient, whole grain with a nutty taste and a chewy texture.
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Cooking tools:
- Grill
- Grill rack
- Fish spatula
- Spray bottle
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 tsp cumin seeds, toasted
- 1 tsp pimenton
- 2 x 600g sea bream, gutted and scored
- Salt
- 200g farro, cooked and cooled
- 25g butter
- 1 lemon, juice only
- 1 bay leaf
- 2 cloves garlic, sliced
- 2 roasted red peppers, sliced
- 100g stoned olives, halved
- 1 bunch of spring onions, sliced
- 1 bunch of oregano, chopped
- 1 small bunch parsley, chopped
- 200g feta, crumbled
- 50ml olive oil
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