Tortilla Española with Chorizo | Williams Sonoma

Name: Tortilla Española with Chorizo | Williams Sonoma
Total time: 25 min
Ingredients: 2 Tbs. plus 2 tsp. olive oil; 1/2 yellow onion, thinly sliced; 1 tsp. salt; 6 oz. precooked chorizo sausage, cut into 1/2-inch pieces; 6 eggs; Freshly ground pepper, to taste; 10 oz. Yukon Gold potatoes, boiled until tender and sliced 1/2 inch thick; 1 red bell pepper, roasted, peeled and thinly sliced

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Tortilla Española with Chorizo Ingredients: - 2 Tbs. plus 2 tsp. olive oil - 1/2 yellow onion, thinly sliced - 1 tsp. salt - 6 oz.

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Ingredients

2 Tbs. plus 2 tsp. olive oil
1/2 yellow onion, thinly sliced
1 tsp. salt
6 oz. precooked chorizo sausage, cut into &nbsp; 1/2-inch pieces
6 eggs
Freshly ground pepper, to taste
10 oz. Yukon Gold potatoes, boiled until tender &nbsp; and sliced 1/2 inch thick
1 red bell pepper, roasted, peeled and thinly &nbsp; sliced