Spanish Tortilla with Spicy Chorizo and Thyme Aioli Recipe

Ingredients

• 5 medium potatoes
• 2 yellow onions
• 1 cup of spicy chorizo, finely diced
• 3 large eggs
• 2 cups of EVOO
• 1 teaspoon of salt
• 2 cloves of garlic
• 2 cups of vegetable oil (can use all EVOO, butter flavor will be a little more intense and bitter)
• 1/2 cup of EVOO
• 1 egg
• 1 teaspoon of fresh thyme
• 1 tablespoon of lemon juice
• 1/2 teaspoon of salt