Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes. - Le ricette d
Ingredients and how to prepare a very fresh summer pasta with mozzarella cream, mussels and Nieddittas clams, cherry tomatoes. A real treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nieddittas.it.
Cooking tools:
- Blender
- Microplane
- Fine-mesh sieve
- Saucepan
- Pot
- Colander
- Baking pan
- Oven
- Stove
- Ladle
- Serving bowl
- Spoon
- Plate
Ingredients
- 320 g radiatori pasta (a short-cut type of pasta, shaped like radiators, T.N.)
- 300 g Nieddittas mussels (or 2 × 200 g packs of Nieddittas Pronte Shelled and pre-cooked mussels or Nieddittas Gelo Shelled and pre-cooked mussels)
- 200 g Nieddittas clams
- half a bunch of basil sprouts
- 200 g cherry tomatoes
- 1 buffalo mozzarella
- oil, salt and pepper
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy pasta with mussels and clams - Italian recipes by GialloZafferano
giallozafferano.com
Creamy pasta with mussels and clams - Italian recipes by GialloZafferano
yummy4recipes.com
Fresh & Creamy Caprese Pasta Delight
cookrisp.com
Fusilli with Chilled Cherry Tomato & Salted Ricotta Cream
mamablip.com
Fresh Pesto Caprese Pasta Salad with Cherry Tomatoes and Mozzarella
cookrisp.com
Pasta with Mozzarella, Basil & Tomatoes Recipe
andrewzimmern.com
Summer pasta with cherry tomatoes
mitsidesgroup.com
Creamy pasta recipe with burrata and cherry tomatoes
en.petitchef.com