Awesome Thai Chicken Coconut Curry Recipe - Food.com
This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of
Ingredients
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 teaspoon minced fresh ginger
- 1 -2 teaspoon red curry paste (1 for medium 2 for hot)
- 1 (14 ounce) can coconut milk (unsweetened, not lite)
- 1/3 cup water
- 1 teaspoon salt
- 1 stalk lemongrass, first outer layer removed cut in half
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- 2 cups boneless skinless chicken breasts, cubed
- 1 (20 ounce) can pineapple chunks, drained
- chopped green onion
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