Sizzling Thai Chicken Coconut Curry Recipe for Flavor Lovers - The Pass and Provisions

Ingredients

• 1 pound (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon (15 ml) vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) fresh ginger, minced
• 1-2 tablespoons (15-30 ml) red curry paste (to taste)
• 1 (13.5 oz/400 ml) can coconut milk
• 1 tablespoon (15 ml) fish sauce (or soy sauce for a milder option)
• 1 tablespoon (15 ml) brown sugar
• 1 bell pepper, sliced
• 1 cup (150 g) snow peas or green beans
• Fresh basil or cilantro, for garnish
• Lime wedges, for serving
• Cooked jasmine rice, for serving